I wondered, for the first time in my life, if life was worth all the work it took to live. What exactly made it worth it?

I felt shame for living in a nation of unprecedented prosperity-a nation that spends a smaller percentage of income on food than any other civilization has in human history-but in the name of affordability treats the animals it eats with cruelty so extreme it would be illegal if inflicted on a dog.

I love sushi, I love fried chicken, I love steak. But there is a limit to my love.

And the joys I've felt have not always been joyous. I could have lived differently. When I was your age, my grandfather bought me a ruby bracelet. It as too big for me an would slide up and down my arm. It was almost a necklace. He later told me that he had asked the jeweler make that way. Its size was supposed to be a symbol of his love. More rubies, more love. But I could not wear it comfortably. I could not wear it at all. So here is the point of everything I have been trying to say. IF I were to give a bracelet to you, now, I would measure your wrist twice

Grandfather informs me that is not possible.

Grandfather kicked the stop pedal, and my face gave a high-five to the front window.

This isn't animal experimentation, where you an imagine some proportionate good at the other end of the suffering. This is what we feel like eating. Tell me something: Why is taste, the crudest of our sense, exempted from the ethical rules that govern our other sense? If you stop and think about it, it's crazy. Why doesn't a horny person has as strong a claim to raping an animal as a hungry one does to killing and eating it?