Food is about making an interaction with ingredients. If you talk to them, they will always tell you a story.

I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there.

I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did.

I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished.

Food is about making an interaction with ingredients. If you talk to them, they will always tell you a story.

The business of feeding people is the most amazing business in the world.

As chefs, we cook to please people, to nourish people.