I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished.

Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school.

I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did.

As chefs, we cook to please people, to nourish people.

There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways to serve them.

I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show.

I'm always looking to the future and what will next be on the horizon.