I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished.

There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways to serve them.

I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show.

I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers.

I'm always looking to the future and what will next be on the horizon.

I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished.

Food is about making an interaction with ingredients. If you talk to them, they will always tell you a story.