Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school.

I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show.

I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did.

Look at our farmers markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural nation, but that we have lost touch with. Bringing all these back helps us connect to our roots, our communities and helps us feed America the proper way.

I'm always looking to the future and what will next be on the horizon.

As chefs, we cook to please people, to nourish people.

I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished.