At least 35 years ago, you didn't have the internet telling you every single thing that happened in every school and college around the world.

I'm sort of a carb-oholic. I love pasta, and I know it's really simple, but I love pasta with olive oil and crushed red pepper and maybe some Parmesan. I don't really eat cheese anymore, but that would be my favorite. I love a tri colore salad - it's my favorite.

I think that I have a lot of different personalities inside me, and I can just draw on them when I need to. And that, I don't know, maybe that makes me sort of schizophrenic in my real life, but it helps at work.

I think its natural if youre doing a lot of comedy to do a lot of drama, because you have to figure out the real version of the joke.

It's really exciting and also it makes me nervous, because I'm like, "Well, I figured out how to perform this episode, but what if I'm not as good at what they write for next episode?" But that's part of the challenge, and that's what, I hope, ultimately makes me a better actor.

I hope my next movie is with like 80 year olds because I want to feel young again.

I think that comes with a collaboration with the writers. I think that we get cast in edgier roles because we are a little more offbeat, so people - as we get to know the writers, and as the writers get to know us, they start to write around us more, and that's why I think the pilot is not always the best way to get to experience a new television show, because we're fitting ourselves into these characters. Whereas as the show evolves, they're writing the characters for us and for our strengths and weaknesses.