I never feel lonely in the kitchen. Food is very friendly.
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.
Always start out with a larger pot than what you think you need.
I love root vegetables: carrots, parsnips, and turnips.
Food like love is a deeply emotional matter.
Anything that says 'healthy' I say away from... Giving up butter, for instance, means that in about two years you will be covered in dandruff.