But I was a pure romantic, and only operating with half my burners turned on.

As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time.

I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white wine. And then we had one of those lovely scalloped dishes and the lovely, creamery buttery sauce. Then we had a roast duck and I don't know what else.

Noodles are not only amusing but delicious.

Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?

Fine #‎ wine is a living liquid ... Its life comprises youth, maturity, old age, and death.

Animals that we eat are raised for food in the most economical way possible, and the serious food producers do it in the most humane way possible. I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.