The tomato hides its griefs. Internal damage is hard to spot.

In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.

We should enjoy food and have fun. It is one of the simplest and nicest pleasures in life.

The shellfish thing is very scary. You have to know the people you buy from and exactly where their wholesalers are getting the fish from.

How can a nation be called great if its bread tastes like kleenex?

I’m awfully sorry for people who are taken in by all of today’s dietary mumbo jumbo. They are not getting any enjoyment out of their food.

Tears mess up your makeup.