I enjoy cooking with wine, sometimes I even put it in the food I'm cooking.
In France, cooking is a serious art form and a national sport.
One of the important requirements for learning how to cook is that you also learn how to eat.
The only time to eat diet food is while you're waiting for the steak to cook.
One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.
Anything that says 'healthy' I say away from... Giving up butter, for instance, means that in about two years you will be covered in dandruff.