If you're in a good profession, it's hard to get bored, because you're never finished - there will always be work you haven't done.

People liked to eat veal until they saw pictures of these darling little animals with brown eyes. Veal calves been raised the same way for centuries.

Freshness is essential. That makes all the difference.

Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?

One of the important requirements for learning how to cook is that you also learn how to eat.

In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was no talk about fat and anything like that, and butter and cream were rife. Those were lovely days for gastronomy, I must say.

You are the butter to my bread,and the breath to my life