Always start out with a larger pot than what you think you need.

Cooking hasn't yet been accepted as the art form it is. It should be on the level with any of the other art forms.

We hit it off immediately, especially Helene, who was a 'swallow-life-in-big-gulps' kind of person.

In France, cooking is a serious art form and a national sport.

Just how could a nation often be great if it's bread tastes want Kleenex.

In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.

The egg can be your best friend if you just give it the right break