As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time.
I think careful cooking is love, don't you?
Moderation. Small helpings. Sample a little bit of everything. These are the secrets of happiness and good health.
Cooking is one failure after another, and that's how you finally learn.
...nothing is too much trouble if it turns out the way it should.
There is nothing nicer than a kitchen really made for a cook. Things that are designed to be used always have an innate beauty.