I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.

We ought to enjoy our food, we ought to take time and care and prepare it correctly, and we ought to have fun doing it and make it a communal event.

Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish.

I fell in love with the public, the public fell in love with me, and I tried to keep it that way.

She was my first cat ever, and I thought she was marvelous.

Of course I made many boo-boos. At first this broke my heart, but then I came to understand that learning how to fix one's mistakes, or live with them, was an important part of becoming a cook.

There are reasons, and then there are excuses.