Because of media hype and woefully inadequate information, too many people nowadays are deathly afraid of their food, and what does fear of food do to the digestive system? ... I, for one, would much rather swoon over a few thin slices of prime beefsteak, or one small serving of chocolate mousse, or a sliver of foie gras than indulge to the full on such nonentities as fat-free gelatin puddings.

Just speak very loudly and quickly, and state your position with utter conviction, as the French do, and you'll have a marvelous time!

The shellfish thing is very scary. You have to know the people you buy from and exactly where their wholesalers are getting the fish from.

As you get older, you shouldn't waste time drinking bad wine.

I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about as nice a valentine as you can give.

Freshness is essential. That makes all the difference.

...the waiters carried themselves with a quiet joy, as if their entire mission in life was to make their customers feel comfortable and well tended.