In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.

I love good, fresh food cooked by someone who knows what he's doing.

Wine is one of the agreeable and essential ingredients of life

I was thirty-seven years old and still discovering who I was.

...operational proof...it's all theory until you see for yourself whether or not something works.

When you flip anything, you really you just have to have the courage of your convictions.

Romance is the icing but love is the cake.