The shellfish thing is very scary. You have to know the people you buy from and exactly where their wholesalers are getting the fish from.
Julia ChildPeople liked to eat veal until they saw pictures of these darling little animals with brown eyes. Veal calves been raised the same way for centuries.
Julia Childthe more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning you can look at a chicken and it doesn't mean much, but once you have done some cooking you can see in that chicken a parade of things you will be able to create.
Julia ChildThe more you know, the more you can create. There's no end to imagination in the kitchen.
Julia Child