I found that the recipes in most - in all - the books I had were really not adequate. They didn't tell you enough... I won't do anything unless I'm told why I'm doing it. So I felt that we needed fuller explanations so that if you followed one of those recipes, it should turn out exactly right.

I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white wine. And then we had one of those lovely scalloped dishes and the lovely, creamery buttery sauce. Then we had a roast duck and I don't know what else.

Some children like to make castles out of their rice pudding, or faces with raisins for eyes. It is forbidden -- so sternly that, when they grow up, they take a horrid revenge by dying meringues pale blue or baking birthday cakes in the form of horseshoes or lyres or whatnot.

Noodles are not only amusing but delicious.

Moderation. Small helpings. Sample a little bit of everything. These are the secrets of happiness and good health.

People liked to eat veal until they saw pictures of these darling little animals with brown eyes. Veal calves been raised the same way for centuries.

My father was in charge of managing the farm.