A cookbook is only as good as its poorest recipe.
There is nothing worse than grilled vegetables.
When you flip anything, you really you just have to have the courage of your convictions.
No one's more important than people.
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was no talk about fat and anything like that, and butter and cream were rife. Those were lovely days for gastronomy, I must say.
People who are not interested in food always seem rather dry and unloving and don't have a real gusto for life.