Grace! It's Christmas for goodness sake! Think about the baby Jesus. Up in that tower letting his hair down, so that the three wise men could climb up and spin the dreidel and see if there's six more weeks of winter!

Grace! It's Christmas for goodness sake! Think about the baby Jesus. Up in that tower letting his hair down, so that the three wise men could climb up and spin the dreidel and see if there's six more weeks of winter!

I'm a gastronome first and foremost. I have several bookshelves in my home full of cookbooks, foodie magazines and food writer books and I am always on the hunt for a great recipe or local foodie haunt to try.

The first design I created was a circular skirt for my Barbie when I was 7.

I prioritise my time so what needs to be done, gets done.

I always think of it you know building a business, building a brand, a friend of mine gave me a metaphor for it which I think is really true it's like building coral, you don't see it happening it's just little little little and when you step back you think wow.

Well there are a lot of things I like to eat but at this time of year I'm finding I'm making fig and chèvre salad at least once a week and that's a combo that's hard to beat.