I like things that are educational and educational. I like things that are inspirational.

Gastronomy is the French Foreign Legion. You don't need any qualifications. Just walk through the door and keep your head down. Be respectful - "Yes chef!" - and you'll be given a trade. One day you'll be in a position where you can put a roof over your children's heads, you can put food on their table, create security for them.

We're in a world that is run by accountants and I think that it's sad in many ways.

I like things that are educational and educational. I like things that are inspirational.

Once you accept you are being judged by people who have less knowledge than yourself, then what's it worth?

The more I invested in myself, the kinder I was to myself and the more I understood myself.

I cannot teach anybody how to cook. All I can do is show them, share methods with them.