You have to shout in the kitchen to deliver the orders, to drive the troops, to get the food out. When you have a table of eight courses and everyone's having something different, you have a 15-second window to get it all together so no one at the table waits.
Marco Pierre WhiteIf you are not extreme, then people will take shortcuts because they don't fear you.
Marco Pierre WhiteI can't imagine anything worse than trying to impress a girl with dinner. To be honest, I'm always impressing myself, not other people.
Marco Pierre WhiteHow many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The customer is the most important. If the chef overreacts, fine. At the end of service, you apologize.
Marco Pierre White