How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The customer is the most important. If the chef overreacts, fine. At the end of service, you apologize.
Marco Pierre WhiteOnce you accept you are being judged by people who have less knowledge than yourself, then what's it worth?
Marco Pierre WhiteWe're in a world that is run by accountants and I think that it's sad in many ways.
Marco Pierre WhiteOnce you grow up and discover yourself as a human being you look at things for what they are.
Marco Pierre WhiteThere are many times in my life, when I could've thrown in the towel. Many times in my life when I was on the floor. And when you're on the floor, never allow anybody to pick you up. It doesn't matter how long you stay there, make sure you pick yourself up and dust yourself down. Whatever happens, whether you go home today or you don't go home today, that's irrelevant. What's relevant, is you take the knowledge from the experience and you grow as a person.
Marco Pierre White