You walk into a restaurant when chefs are not there and it's different. The magic isn't there. Why pay top pounds when the chef is not in the house? I feel cheated. I don't mind paying big money for food but if I go to Paul Bocuse's restaurant I want Paul in the house.
Marco Pierre WhiteToday there are very few chefs at that high level who are behind their stoves. You don't feel their presence within the room. Where's the romance? Where's the show? Where's the theater? The modern day restaurant - it's like dining in a chapel. It's boring.
Marco Pierre WhiteThe more I invested in myself, the kinder I was to myself and the more I understood myself.
Marco Pierre WhiteIf the lift is broken, I'll just sit and wait for them to sort it out. I don't believe in friendly conversation or chit-chat.
Marco Pierre White