Eating is one of the most important aspects of living. I like indulging. I like to eat one food at a time, to savor each individual thing.
Marco Pierre WhiteHow many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The customer is the most important. If the chef overreacts, fine. At the end of service, you apologize.
Marco Pierre WhiteI find supermarkets fascinating places. It's extraordinary, you can buy anything there.
Marco Pierre WhiteGastronomy is the French Foreign Legion. You don't need any qualifications. Just walk through the door and keep your head down. Be respectful - "Yes chef!" - and you'll be given a trade. One day you'll be in a position where you can put a roof over your children's heads, you can put food on their table, create security for them.
Marco Pierre White