In Europe I couldn't be anything but a black cook working for somebody. My inspiration was to own, to be the chef.

You know that old expression "It's not whether you win or lose; it's how you play the game". That line was definitely not coined by a chef. Because for a chef, it's only about whether or not you pull through. If you fail, nobody cares how hard you tried.

In Ethiopia, food is often looked at through a strong spiritual lens, stronger than anywhere else I know. It's the focal point of weddings, births and funerals and is a daily ceremony from the preparation of the meal and the washing of hands to the sharing of meals.

I'm a big believer in the negligee, that nearly invisible screen standing between you and the object of your desire.

Cooking is in an honest profession where you cannot hide and let others do the work for you. You have to show up, work hard and prove you can do it faster and better. And find a mentor who will recognize your talent and push you in the right direction.

Hard work IS its own reward. Integrity IS priceless. Art DOES feed the soul.

In Europe I couldn't be anything but a black cook working for somebody. My inspiration was to own, to be the chef.