I happen to love coconut, particularly for that sweet and crunchy texture it adds to any dish.

You know that old expression "It's not whether you win or lose; it's how you play the game". That line was definitely not coined by a chef. Because for a chef, it's only about whether or not you pull through. If you fail, nobody cares how hard you tried.

But one of the things I have learned during the time I have spent in the United States is an old African American saying: Each one, teach one. I want to believe that I am here to teach one and, more, that there is one here who is meant to teach me. And if we each one teach one, we will make a difference.

If you're cooking for someone important - whether it's your boss or a date - never try a new recipe and a new ingredient at the same time.

People might not protest for overtly political or social causes, but when they can't feed themselves and their family, they will take to the streets.

Chocolate is one of the world’s most beloved discoveries, and when we need a quick boost of energy and endorphins, chocolate is the go-to treat.

Thanksgiving is one of my favorite American traditions. I quickly picked it up when I moved to the U.S. from Sweden.