I happen to love coconut, particularly for that sweet and crunchy texture it adds to any dish.
Marcus SamuelssonPeople come up to me all the time and ask how I stay the way I am, and it's no secret. The first lesson a chef needs to learn is how to handle a knife; the second is how to be around all that food.
Marcus SamuelssonIf you're cooking for someone important - whether it's your boss or a date - never try a new recipe and a new ingredient at the same time.
Marcus SamuelssonI feel very fortunate that I was raised in a multicultural family, and it came through food.
Marcus Samuelsson