In Europe I couldn't be anything but a black cook working for somebody. My inspiration was to own, to be the chef.
Marcus SamuelssonThanksgiving is probably my favorite holiday - it's a day that's American to the core and it's a day that's all about what and how we eat.
Marcus SamuelssonCooking is in an honest profession where you cannot hide and let others do the work for you. You have to show up, work hard and prove you can do it faster and better. And find a mentor who will recognize your talent and push you in the right direction.
Marcus Samuelsson