Why should the Marquis de Cussy wage war on soup? I cannot understand a dinner without it. I hold soup to be the well beloved of the stomach.
Marie-Antoine Caremeto "set the standard for beauty in classical and modem cookery, and attest to the distant future that the French chefs of the 19th century were the most famous in the world.
Marie-Antoine CaremeI want order and taste. A well displayed meal is enhanced one hundred per cent in my eyes.
Marie-Antoine Careme