What I like to do when I go out is enjoy my friends and the food around it. If we have to stop and give five minutes to the chef, then I'm down with that. But if the chef has to interrupt every course to tell us how important this new revolution that's happening is, then I'm not so much interested in that.

My kids and I make pasta three days a week now. It's not even so much about the eating of it; they just like the process. Benno is the stuffer, and Leo is the catcher. They've got their jobs down.

I got some media coverage for using the tail, the ear, the oink.

The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.

One of the most important leadership lessons is realizing you're not the most important or the most intelligent person in the room at all times.

If you want your kids to listen to you, don't yell at them. Whisper. Make them lean in. My kids taught me that. And I do it with adults now.

The Italians were eating with forks when the French were still eating each other.