Even though you'll see gnocchi or linguine everywhere in some of the regions of Italy, each of those chefs has their own expression of that which expresses more about the place they were exactly born than it does about trying to be a part of the greater mass. And that's the Italian culture.

Unlike curing cancer or heart disease, we already know how to beat hunger: food.

Protein has been intensely over-represented on the plate. Now, the garden should be the main drag for main courses.

My favorite thing is always a nice, inexpensive draft beer, but if someone wants something a little more complicated than that, then I'd like a Michelada, which is where I take beer and a little bit of either a spicy or not-so-spicy Bloody Mary, mix it like six to one [ratio], so it's kind of a red beer.

My wife Susi and my kids quite simply are the most fun of all my friends.

I don't think fine dining is dying, but I think those rare occasions when you really want the fanciness are diminishing... I think a lot of people are going to find simpler, more casual ways to enjoy an experience.

The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on.