In case you're wondering why Guy Fieri is here, he won a contest.

Unlike curing cancer or heart disease, we already know how to beat hunger: food.

I'm a big fan of featuring all of the local shellfish and seafood provided.

There's a pretty equitable distribution in the restaurant industry of how money gets paid, except for in the kitchen. The kitchen is the lowest-paid group of people.

Protein has been intensely over-represented on the plate. Now, the garden should be the main drag for main courses.

I obsess everyday about everything. Not only about what we do well but what we can do better... In the end, the only reason I am motivated to do what I do is for the hedonistic pleasures of the table.

My family makes these vinegars - out of everything from grapes to peaches and cherries. We go through the whole process with the giant vat and drainer, label them, and give them as Christmas presents.