Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.
Mario BataliIf I hear something's not quite going right, then I'm there quicker than if I hear something's going wrong.
Mario BataliEveryone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.
Mario BataliJimmy Fallon and I play regularly at the Bayonne Golf Club in Jersey. He's eighteen holes of fun. Any time we play he has moments of brilliance, but also moments of utter catastrophe.
Mario Batali