My father once said there's a correlation between a nation's cuisine and its people: England, nice people, nasty food; France, nice food, nasty people; Spain, nice people, nasty food; Italy, nice people, nice food; and Germany, nasty food, nasty people. And I've always thought that there must be something terribly wrong with the German character - and that there is, really.
Martin AmisI love the working class, and everyone from it that I've met, and think they're incredible witty, inventive - there's a lot of poetry there. A lot of rough stuff as well. What there is, too, is an awful lot of expressiveness and intelligence and originality down there. And a lot of thwarted intelligence.
Martin AmisThat certain snobbery of certainly the Parisian - combined with a complete denial of your historical legacy, is just awful. That's a funny thing about France. Saul Bellow wrote somewhere that he saw right through the French. He lived there. He wrote The Adventures of Augie March in Paris, and there's no one better than him to say what's unbearable about the French.
Martin AmisI think all writers have a bit of genius in them, and a bit of talent. Genius retreats but talent improves.
Martin Amis