Amis is acutely, vibrantly sensitive to the different registers of laughter. He knows that it can be the most affirming and uniquely human sound, and also the most sinister and animalistic one. He understands every note of every octave that separates the liberating shout of mirth from the cackle of a bully or the snigger of a sadist.
Martin AmisMy father once said there's a correlation between a nation's cuisine and its people: England, nice people, nasty food; France, nice food, nasty people; Spain, nice people, nasty food; Italy, nice people, nice food; and Germany, nasty food, nasty people. And I've always thought that there must be something terribly wrong with the German character - and that there is, really.
Martin Amis