I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef.

First of all, I can't really claim to be a great chef.

In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.

When you enjoy what you do, work becomes play.

When you have a good stock, you can make a good soup.

I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed.

Soy sauce is really a multi-purpose seasoning.