Go into the largest livestock operation, search out the darkest and tiniest stall or pen, single out the filthiest, most forlorn little lamb or pig or calf, and that is one of God's creatures you're looking at, morally indistinguishable from your beloved Fluffy or Frisky.

Animals have this way of constantly confronting us with ultimate questions - about truth and falsehood, guilt and innocence, God and sanctity and the soul - forcing us to define ourselves and our relationship to the world.

Let's just call things what they are. When a man's love of finery clouds his moral judgment, that is vanity. When he lets a demanding palate make his moral choices, that is gluttony. When he ascribes the divine will to his own whims, that is pride. And when he gets angry at being reminded of animal suffering that his own daily choices might help avoid, that is moral cowardice.

The only thing worse than cruelty is delegated cruelty.

Factory farming isn't just killing: It is negation, a complete denial of the animal as a living being with his or her own needs and nature. It is not the worst evil we can do, but it is the worst evil we can do to them.

When we call something unfair or indecent or unconscionable or evil, when we speak of mercy and pity and compassion, those words have meaning, regardless of our particular faith or moral philosophy. They appeal to common standards we all are expected to understand and accept, standards without which we could not live any common life at all.

The factory farm is . . . an obvious moral evil so sickening and horrendous. . . All this so we can have our accustomed veal or lamb or fried chicken or pork chop or hot dog.