Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.
Michael MinaI love San Francisco, it's very hard to compete with San Francisco when it comes to availability of product, but one thing you can't replace about Las Vegas or Miami is people are walking in the door and they want to have a good time. They walk in, and this is the start of their good time.
Michael Mina