Nature abhors a garden.

Avoid food products containing ingredients that a third-grader cannot pronounce.

The problem is that we let special-occasion food become everyday food. That goes for soda and french fries.

The first step towards solving the omnivore's dilemma is knowledge: eating with full consciousness. When that happens, I have a lot of confidence that people will make good choices.

Eat slowly, with other people whenever possible, and always with pleasure.

The two things are synergistic, the health care crisis and the food crisis. Right now, to a large extent, the food industry's biggest product is patients for the health care industry and we have to break that.

You have to draw lines between being a journalist and an activist.