Spend as much time enjoying the meal as it took to prepare it

We are what we eat, it is often said, but of course that's only part of the story. We are what what we eat eats too.

All money for agricultural extension, land grant universities has been toward developing industrial food. Lots of money has been invested toward maximizing yield. If you took even a small amount of that money and put it toward organic research, I don't have any doubts you could match those yields.

Avoid foods you see advertised on television.

Are we, finally, speaking of nature or culture when we speak of a rose (nature), that has been bred (culture) so that its blossoms (nature) make men imagine (culture) the sex of women (nature)? It may be this sort of confusion that we need more of.

My work has also motivated me to put a lot of time into seeking out good food and to spend more money on it.

Plus, I love comic writing. Nothing satisfies me more than finding a funny way to phrase something.