I try to stay ahead of things, if you know what I mean. I take the money I make and reinvest it.

I had a few stocks, but stocks took a dive. I never sell my stocks.

I try to stay ahead of things, if you know what I mean. I take the money I make and reinvest it.

So I'm trying to spread myself to the point to where I can do the night shows and not have to worry about the matinees, and do one or two matinees down through the year.

My only failure was the restaurant in Myrtle Beach. I kept it open for four years. It was in a tourist town, it was only busy four and half, five months of the year. But the bills kept coming all year.

If I cut an album now and sell it for ten bucks, I can put seven dollars and fifty cents in my pocket.

If you have good food, people will come to your restaurant.