If you have good food, people will come to your restaurant.

If you have good food, people will come to your restaurant.

If I cut an album now and sell it for ten bucks, I can put seven dollars and fifty cents in my pocket.

I've grown up with my audience; they're my age or older. Not a lot of kids are coming to see me.

Cause I can make more money going in and doing my recordings and selling them through my entities that I have, rather than going to a record co. and them release a record and pay me 5 percent of what they make off it.

My only failure was the restaurant in Myrtle Beach. I kept it open for four years. It was in a tourist town, it was only busy four and half, five months of the year. But the bills kept coming all year.

So I'm trying to spread myself to the point to where I can do the night shows and not have to worry about the matinees, and do one or two matinees down through the year.