If you have good food, people will come to your restaurant.

All I have to concentrate on is my performing.

All my money was made doing the dates and selling products when I was out there on the road.

I had some airline stock, but the airlines tanked. I didn't have a lot of money in them, though.

All I want to do is do my shows and play golf.

I'm not the sharpest knife in the drawer, but I do know how to count.

My only failure was the restaurant in Myrtle Beach. I kept it open for four years. It was in a tourist town, it was only busy four and half, five months of the year. But the bills kept coming all year.