If you have good food, people will come to your restaurant.

My only failure was the restaurant in Myrtle Beach. I kept it open for four years. It was in a tourist town, it was only busy four and half, five months of the year. But the bills kept coming all year.

I had some airline stock, but the airlines tanked. I didn't have a lot of money in them, though.

I'm not the sharpest knife in the drawer, but I do know how to count.

All I have to concentrate on is my performing.

So I'm trying to spread myself to the point to where I can do the night shows and not have to worry about the matinees, and do one or two matinees down through the year.

If you have good food, people will come to your restaurant.