We need to always be vigilant on the sanitary issues.
On the professional side, those 18 years on the farm instilled my love for agriculture.
My goal with the Canadian border is the same goal I have for Japan and Korea.
When one cow was found with BSE in 2003, many of our trading partners closed their borders to our beef.
The industry is becoming very ready for animal identification.
People enjoy our meat and our poultry, as I do as a consumer.