Growing up on a dairy farm, you certainly learn discipline and a commitment to purpose.
People enjoy our meat and our poultry, as I do as a consumer.
Food safety involves everybody in the food chain.
We had Taiwan, Egypt, Lebanon, and Oman open their markets to our beef, and we're excited about that.
The industry is becoming very ready for animal identification.
We're going to do everything possible to make sure that food safety is always paramount, and that we work with the industry as aggressively as we can to make sure that we're paying attention to the food-safety issues.