Today, we can tell people we have a testing process and facilities in place on a nationwide basis.
When one cow was found with BSE in 2003, many of our trading partners closed their borders to our beef.
The world is really figuring BSE out, and that's positive.
The industry is becoming very ready for animal identification.
People enjoy our meat and our poultry, as I do as a consumer.
Producers are so much better-educated in issues related to terrorism.