Food safety involves everybody in the food chain.

Science is the international language, so when we are able to convince countries that good decision-making for human health and animal health is based upon science, that’s a real success story for us.

There is a tremendous amount of support for the approach we have taken, which again is to base our decisions on risk analysis and thoughtful scientific process.

Today, we can tell people we have a testing process and facilities in place on a nationwide basis.

The industry is becoming very ready for animal identification.

We had Taiwan, Egypt, Lebanon, and Oman open their markets to our beef, and we're excited about that.

We're going to do everything possible to make sure that food safety is always paramount, and that we work with the industry as aggressively as we can to make sure that we're paying attention to the food-safety issues.