There is a certain amount of momentum that is achieved when one country after another reopens their borders.
Fortunately, when it comes to meat and poultry, I have the really wonderful situation of having producers and processors that produce and process a very high-quality product.
Food safety involves everybody in the food chain.
In beef trade issues, we base our decisions upon science.
The world is really figuring BSE out, and that's positive.
We had Taiwan, Egypt, Lebanon, and Oman open their markets to our beef, and we're excited about that.