If you've got a restaurant, you definitely want the line to be out the door the first night, but you're more interested in people continuing to come to the restaurant. And that's their outlook, a little bit. I think it allows for more creativity, in the process. It allows people to make interesting programming that maybe wouldn't have a place on broadcast networks, if you were just counting people.

There were a couple times when we started working out the stories - and I was doing this with Jim Vallely and our friend Dean Lorey, who was on the show originally - and we were working on a movie. There would be some fan fiction things that would scoop us. It happened a couple times, where I thought, "Well, we can't do that!"

My knee-jerk is that it is comedy and, if you watch them all back-to-back, you will gain something and you will lose something.

I hope to take advantage of the Netflix organism and see if there are ways to get in new material and see if there are ways to do deleted scenes.

I had a cookie business there, with my brother, when we were growing up, called the Chip Yard, and that became the inspiration for the banana stand. My father said that he wanted us to develop a work ethic, so we'd sit there selling cookies, all day.

But, you have to watch them in order. That's very important because, as it turns out, stories have to be told in order. It's like reading a novel. There are times when it's tiring. And then, you get hooked and it's a page-turner, and you really want to keep reading. I do think there will be some fatigue that sets in.

I think it actually makes more sense for a new audience than the old show did because we're focusing on one character at a time. It's all conjecture why somebody didn't watch, but one of the theories was that there was just so much information, even in the trailers and promos, of all these different people.