I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.
Nadia GiosiaYou donโt have to look far to taste some of the best food the world has to offer. Iโd pit my grandmother against a 3-star Michelin chef any day.
Nadia GiosiaNorth America was ready for something other than a vanilla cooking show and we were providing the double dark chocolate fudge.
Nadia Giosia