Many of the things the slow food people honor were innovations within historical times. Somebody had to be the first European to eat a tomato.
Nathan MyhrvoldCooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef.
Nathan MyhrvoldIf I say I've got two versions of Word - that old one from 1982 that's perfect, with zero defects; or the new one that's got all this cool new stuff, but there might be a few bugs in it - people always want the new one. But I wouldn't want them to operate a plane I was on with software that happened to be the latest greatest release!
Nathan Myhrvold