I don't think I've ever bench-pressed anything in my life. Until about two years ago I swam a mile almost every day. Then I stopped and I lost a lot of weight because my appetite was less. I'm not skinny now - I'm spindly. I eat an extremely simple diet - mostly salmon, avocado, feta cheese, chicken, eggs, peanut butter, blueberries, and quinoa.
Nick AntoscaI write out of enthusiasm. Momentum that comes from a new idea. Eagerness to explore. I also write out of fear - fear of losing an idea - fear of feeling stagnant.
Nick AntoscaI'm not disciplined in terms of scheduling. I work best late at night, but I can't do that when I'm on a TV show - our hours are roughly 10-6:30, so I have to go to sleep at a reasonable hour. So I'll sometimes write fiction for an hour or two in the evenings, or several hours on the weekend afternoons - unless I'm actively writing a script for the show I'm working on, in which case there's no time to write fiction at all.
Nick AntoscaHorror is so basic. You'd get an adrenaline jolt from watching your mom get gored by a woolly mammoth. A horror movie gives you the adrenaline without having to have your mom get gored.
Nick AntoscaI was tired of working in an office and I wanted to make a living telling stories. There are not many people who find a way to do this.
Nick AntoscaI think the reason the stories are briskly paced, when they are, is that I like story. I like stories where things happen and there are surprises and reversals, in addition to vivid characters and a memorable voice. So those are the kinds of stories I try to write. And it turns out that's pretty much the only kind of writing that works for TV. It's a medium that just devours story, demands surprises and reversals. So my sensibility is suited to TV storytelling, at least as we think of it today.
Nick Antosca