I encourage all novelists to move to TV right now, that is the way to go. I was living in New York working at a bank as a day job about seven years ago. I was writing novels at night and decided, "Wow, there's so much great TV, and they're telling the complex, interesting, psychologically nuanced stories that, as a novelist, you dream of telling. And it's a healthy, exciting, thriving medium - that's where I need to be."
Nick AntoscaI was tired of working in an office and I wanted to make a living telling stories. There are not many people who find a way to do this.
Nick AntoscaI'm glad people see some of the stories that way. I see where they're coming from, although none of the stories are specifically intended to arouse. There is a gender divide on the short story "The Girlfriend Game" - women seem to consider it "sexy" but men usually find it uncomfortable.
Nick AntoscaI think the reason the stories are briskly paced, when they are, is that I like story. I like stories where things happen and there are surprises and reversals, in addition to vivid characters and a memorable voice. So those are the kinds of stories I try to write. And it turns out that's pretty much the only kind of writing that works for TV. It's a medium that just devours story, demands surprises and reversals. So my sensibility is suited to TV storytelling, at least as we think of it today.
Nick AntoscaSometimes I try to meditate, which I hope will help, but it doesn't really. But lots of times my dreams have the seed of an intriguing story.
Nick AntoscaI own some bugs encased in lucite or something. I also have a big cat's eye - a fake one - made for a taxidermist. I really like animals.
Nick AntoscaI don't think I've ever bench-pressed anything in my life. Until about two years ago I swam a mile almost every day. Then I stopped and I lost a lot of weight because my appetite was less. I'm not skinny now - I'm spindly. I eat an extremely simple diet - mostly salmon, avocado, feta cheese, chicken, eggs, peanut butter, blueberries, and quinoa.
Nick Antosca