I encourage all novelists to move to TV right now, that is the way to go. I was living in New York working at a bank as a day job about seven years ago. I was writing novels at night and decided, "Wow, there's so much great TV, and they're telling the complex, interesting, psychologically nuanced stories that, as a novelist, you dream of telling. And it's a healthy, exciting, thriving medium - that's where I need to be."
Nick AntoscaI own some bugs encased in lucite or something. I also have a big cat's eye - a fake one - made for a taxidermist. I really like animals.
Nick AntoscaHorror is so basic. You'd get an adrenaline jolt from watching your mom get gored by a woolly mammoth. A horror movie gives you the adrenaline without having to have your mom get gored.
Nick AntoscaI encourage all novelists to move to TV right now, that is the way to go. I was living in New York working at a bank as a day job about seven years ago. I was writing novels at night and decided, "Wow, there's so much great TV, and they're telling the complex, interesting, psychologically nuanced stories that, as a novelist, you dream of telling. And it's a healthy, exciting, thriving medium - that's where I need to be."
Nick AntoscaI don't think I've ever bench-pressed anything in my life. Until about two years ago I swam a mile almost every day. Then I stopped and I lost a lot of weight because my appetite was less. I'm not skinny now - I'm spindly. I eat an extremely simple diet - mostly salmon, avocado, feta cheese, chicken, eggs, peanut butter, blueberries, and quinoa.
Nick AntoscaI think the reason the stories are briskly paced, when they are, is that I like story. I like stories where things happen and there are surprises and reversals, in addition to vivid characters and a memorable voice. So those are the kinds of stories I try to write. And it turns out that's pretty much the only kind of writing that works for TV. It's a medium that just devours story, demands surprises and reversals. So my sensibility is suited to TV storytelling, at least as we think of it today.
Nick Antosca